(I prefer the potato masher if my immersion blender isn’t handy – less mess!) If you don’t have an immersion blender, you can transfer the soup to a regular blender in small batches or use a potato masher. Remove soup from heat and break up broccoli and onion chunks using an immersion blender.Simmer over medium heat until soup has thickened slightly, about 10-15 minutes. Bring mixture to a simmer and add broccoli. ![]() Add stock a little at a time, mixing the soup thoroughly to incorporate all ingredients and work out any flour-onion-garlic lumps that may have formed.Add flour to saucepan and stir until flour has soaked up all the moisture.Add onion, garlic, salt and pepper, and saute until onions are translucent, about 3 minutes.In a large saucepan, heat olive oil over medium heat.PS – If you want to be my soup hero, you’ll serve this broccoli white cheddar soup in these sweet wheat bread bowls. It’s also free of any butter or heavy cream (only veggie stock and skim milk here, folks!) so you can feel good about eating it as part of a healthy diet serving it with ten extra pieces of this Easy Crusty French Bread. This soup is ready in under an hour, which to me is the perfect balance of time for warming up over a simmering pot of happiness on the stove but still having a quick and easy dinner situation. Thankfully, snow outside = soup for dinner. here for the past few days, and while I’ve acclimated a teensy bit to living in cold, snowy places after a childhood spent on the West Coast (#BestCoast), I really only have a few hours of snowy tolerance in me before I’m…umm… OVER IT. This broccoli white cheddar soup (say that ten times fast!) is comfort food at its finest, which is exactly what I need when it is cold and yucky outside. I present to youuuuu (ermm…again) the easiest, most delicious white cheddar broccoli soup of all time. I almost never need to add salt to this recipe.This is another updated recipe from wayyyyyy on back in the blog archives – but since it’s still one of my most favorite soup recipes, I decided it needed a well-deserved upgrade to some new photos and a prime place on the front page of the site. Carrots - finely grated which will help give the soup the flavor without the texture of chunks of carrots.Broccoli - I use frozen broccoli florets.Chicken bouillon cube - I always add a bouillon cube or two to my homemade soup recipes.Chicken stock - you can substitute vegetable stock if you want to keep this recipe vegetarian.Make sure you scroll down to print and save the recipe for later! Stoneware Soup Bowls More Information Le Creuset Enameled Cast Iron More Information Set of 4 French Onion Soup More Information Knorr Cube Bouillon, Chicken More Information Taste of Home Soups, Stews and More Information The Ultimate Soup Cookbook: Over 900 More InformationĮxact measurements are listed below in the recipe card. That means that if you make a purchase after clicking on a link I may earn a small commission at no extra cost to you. The recipe still tastes creamy and delicious. I've also substituted the half and half with fat free half and half. You can also use fresh broccoli, which I have done plenty of times. Using broccoli florets is better than frozen chopped broccoli, which in my opinion is full of broccoli stalks. I use frozen broccoli florets that I hand chop. ![]() It makes enough for 6 people, so if you're preparing it for a larger crowd, you definitely need to double the recipe. This is a rich, creamy soup ready in 30 minutes. What makes both of these recipes even more delicious is serving them in semi-homemade bread bowls instead of a soup bowl. If you enjoy Panera Bread soups, you're going to want to try my Loaded Potato Soup which is another copycat version. But over the years I've made a few adjustments and I believe I've come up with a very easy soup recipe that's perfect to serve all year long. The first time I made this recipe, I followed the online recipe. It seems everyone has their own copycat version of Broccoli Cheddar Soup Recipe from Panera Bread. Grab a spoon because we’re serving up soup for dinner tonight! Let me show you one of my family's best soup recipes that comes very close to the Panera Bread version. Broccoli Cheese Soup - dinner is ready in 30 minutes with this comforting, creamy, hearty soup that's a meal by itself.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |